Appellation: Crémant de Limoux, Languedoc-Roussillon, France
Baked Apple & Meringue Soft, with a delicate yet prominent mousse, this lovely crémant offers notes of baked apple, lemon zest, meringue pie and Rainier cherry that carry from nose to palate. This delightful sparkling wine from southern France's Languedoc region is sure to enliven any occasion!
Made with hand harvested and whole bunch grapes
Crafted in the traditional method/Champagne method