The wines opens with aromas of guava, pear and a hint of butterscotch. Vanilla and apple, honeysuckle, lemon curd and a touch of almond mingle on the palate. The wine is bright and juicy on the finish.
Barrel fermented in 34% new, 33% once and 33% twice-filled French oak barrels for 9 months
Regular lees-stirring to promote depth and longevity